catering menu

Entrée's

Chicken Cordon Bleu - a tasty treat to the palette, chicken breast stuffed with gruyère & ham

 

Chicken Bruschetta - slowly grilled chicken breast smothered in bruschetta and Parmesan cheese

 

Chicken Marsala - slowly grilled chicken breast in a creamy marsala wine sauce served with tender mushrooms

 

Top Round of Beef - seasoned slow roasted round of beet with au jus sliced or carved to delight

 

Grilled Flank Steak - marinated flank steak slowly grilled and sliced thin

 

Beef Stroganoff - slowly cook cubes of tender beef in a creamy sauce served with tender mushroom and pearl onions served over egg noodles

 

Crab Cakes - homemade crab cakes pan seared and served with homemade rémoulade

 

Tilapia with Mango Salsa - blackened tilapia covered in sweet mango salsa on a bed of jasmine rice

 

Seafood Paella - mixed seafood in a tomato sauce cooked of perfectly steamed rice

 

Cold Sides

Potato Salad - redskin potato with egg, red onion , dill relish, mayo and mustard

 

Bowtie Pasta - farfalle pasta made with pesto mayo, pine nuts and shredded Parmesan

 

Italian Pasta - penne pasta with black olives, sundried tomatoes, artichokes and feta in greek dressing

 

Hot Sides

Asparagus tenderly steamed to perfection

 

House Mash - homemade mashed potatoes with sour cream and butter tasteful delight

 

House Roasted - seasoned roasted potatoes

 

Green bean Almandine - fresh cut green beans sautee'd with almonds

 

California blend of vegetables - seasonal veggies lightly seasoned

 

Zucchini and Squash with red onions

 

Scalloped Potatoes - thin sliced potatoes in creamy sauce

 

Long grain and wild rice

 

Hors' D'oeuvres

Bourbon Meatballs - beef, pork and veal meatballs simmered in a bourbon sauce

 

Spinach Artichoke Dip - wilted spinach and artichoke pieces in a cream white sauce

 

Crab Dip - blue crab in a cheesy sauce baked and served with gourmet crackers

 

Buffalo Chicken Dip - shredded chicken, chesses and tangy buffalo sauce

 

Wing Dings - fried wings available in a variety of flavors

 

Chicken skewers - marinated chicken grilled on a skewer and served with teriyaki sauce

 

Shrimp skewers - shrimp slowly grilled on a skewer with lemon and spices

 

Bang Bangin' Shrimp - fried shrimp served on a fresh bed of lettuce and smothered in a tasty boom sauce

Sandwiches

California Club - sliced chicken breast, american cheese, mixed greens, tomato, bacon, avocado spread on herbed focaccia

 

Turkey - sliced turkey breast, green leaf lettuce, white american cheese, tomato, cranberry aioli on multi-grain bread

 

Beef and Bleu - sliced roast beef, lettuce, tomato, bleu cheese, a special horsey sauce on ciabatta

 

Ham - sliced virginia ham, lettuce, tomato, american cheese with mayo on country white bread

 

Chicken Salad - homemade chicken salad with grapes and candied pecans, green leaf lettuce on a fresh croissant

 

Italian - salami, pepperoni, cappicola , provolone, shredded lettuce, tomato, oil & vinegar on a fresh hoagie

 

BLT - applewoood bacon, crisp lettuce, tomato with mayo on toast

 

Veggie - mixed greens, broccoli, zucchini, cucumber, tomato, sprouts with an avocado spread

 

Paninis

Roast Beef & Bleu Cheese

 

American - turkey, ham and american cheese

 

Cuban - roast pork, ham, pickle, mustard

 

Reuben - corned beef, sauerkraut, swiss cheese and thousand island dressing.

 

Subs

Italian - salami, pepperonis, cappicola, provolone, shredded lettuce, oil & vinegar, salt and pepper

 

Philly - shredded beef, sautéed onions and pepper and cheese

 

Chicken Philly - shredded chicken, onion, peppers and chesses

 

Steak Supreme - beef , onion, peppers, mushrooms and mozzarella cheeses.

 

Meatball - 5 delicious 1oz. meatballs with marinara sauce and mozzarella

 

**** All lunches come with a chef's choice of side (potatoes salad, macaroni salad or pasta salad), chips and bottled water

***Any sandwich may be created as a wrap

** A cookie or brownie may be added for and additional $2.00

* A fresh salad may be substituted for the side

 

Salads

Garden- salad mix, cucumber, peppers, onion and cherry tomato

 

Cobb-salad mix, diced meat, cheese and egg

 

Ceasar- romaine lettuce, croutons, parmesan cheese

 

Harvest- green leaf mix, cranberries, almonds, apricots

 

Strawberry Salad- green leaf mix, strawberries, candid pecans, gorgonzola cheese

 

Homemade Soups

Potato

Tomato

Clam

Vegetable

Chicken Noodle

She Crab

 

Party Trays

Vegetable Tray - broccoli, cauliflower, celery, carrots, radishes, cherry tomato with ranch dressing

 

Assorted snack tray - cubed chesses, cubed meat, crackers

 

Cheese Tray - cube cheeses, cajun cheese, swiss cheese, cheddar cheese, pepper-jack and  assorted grapes and crackers

 

Slider Tray - choice of two flavored sliders (pork bbq, chicken bbq, ham, hamburger, cuban pork, sliced roast beef)

 

Chicken waffle slider tray - chicken tender and waffles

 

Sandwich trays - three choices of sandwiches (ham and cheese, turkey and cheese, roast beef and cheese, pimento cheese, egg salad, ham salad, chicken salad, tuna salad, Neptune salad) cut in half and condiments

 

Pinwheel tray - choose form Italian, turkey, ham and american or provolone cheese, lettuce served on a tortilla warp.

Royal Meat Tray - roast beef, turkey, black forest ham with muenster cheddar and Swiss cheese served with olives and cherry tomatoes

 

Kings Shrimp Tray - cooked and ready to serve chilled shrimp with a savory chef made cocktail sauce and lemon slices.